6 years ago

If you are looking to impress some guests this spring and summer then be sure to give this easy to make and delicious Tuna Pokee.
I thought it would be super cool to pop them on a homemade tostada and then serve it up with a really tasty chili garlic mayonnaise, and then top off with cucumbers, pineapple, avocados, sliced radishes and micro greens! This thing is GOOOOOOOOD!

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Tuna Poke Tostada Recipe with Chili Garlic Mayonnaise

Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 8
Author Chef Billy Parisi

Ingredients

For the Tuna:

1 ½ pounds of sashimi grade tuna
3 tablespoons of soy sauce
1 tablespoon of rice wine vinegar
1 tablespoon of sesame oil
1 teaspoon of finely grated fresh ginger
1/3 cup of thinly sliced green onions

For the Mayonnaise:

1 cup of mayonnaise
¼ cup of chili-garlic paste

For the Vegetables:

1 seeded and medium diced cucumber
1 cup of medium diced pineapple
3 thinly sliced radishes
1 peeled seeded and medium diced avocado
micro greens for garnish
8 fried corn tortilla shells

Instructions

1. Tuna: Add all of the ingredients to a bowl and mix until combine and refrigerate until ready to use. Eat within 12 hours of making this.
2. Mayonnaise: Whisk together both ingredients in a bowl until combined and chill until ready to use.
3. To Plate: Place the tuna on a fried corn tortilla shell and top off with diced cucumber, pineapple, avocado, sliced radish, chili-garlic mayonnaise, and micro greens.
4. Serve!

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