Green Shakshuka Recipe

I am in love with this green shakshuka!

It’s jam packed with fresh greens and tons of flavor for seriously the best breakfast of all time.

I feel like if I could start each day with this, I’d feel a lot better.
.
Starting this green shakshuka by roasting up the vegetables in some omega-9 rich @ThriveAlgaeOil (#ad), which is a heart-healthy fat, and has a super high smoking point up to 485° makes all the difference.

SUBSCRIBE: http://bit.ly/2zql9ha

WEBSITE: https://billyparisi.com

INSTAGRAM: https://www.instagram.com/ChefBillyParisi

FACEBOOK: https://www.facebook.com/ChefBillyParisi

PINTEREST: https://www.pinterest.com/ChefBillyParisi

Ingredients for this Green Shakshuka Recipe:

• 2 tablespoons Thrive® Algae Oil
• 2 thinly sliced leeks
• 3 finely minced cloves of garlic
• 1 seeded and small diced jalapeño
• 1 thinly sliced green zucchini
• 2 cups packed baby spinach
• 1 bunch thinly sliced swiss chard, stems removed
• juice of ½ lemon
• 4 eggs
• sea salt and pepper to taste
• micro greens and fresh dill for garnish

Serves 4

Prep Time: 5 minutes

Cook Time: 25 minutes

Procedures:

1. Preheat the oven to 350°.
2. Add the Thrive® Algae Oil to a 10” cast iron skillet over medium heat.
3. Add the leeks, garlic and jalapeño to the pan and sauté for 1 to 2 minutes.
4. Next, add in the zucchini, spinach, swiss chard, salt and pepper and lemon juice and cook for 2 to 3 minutes or until the greens have lightly wilted.
5. Make 4 small wells into the greens and add 1 egg to each well.
6. Bake the pan in the oven at 350° for 20 minutes or until the desired doneness of eggs are achieve.
7. Garnish with micro greens and fresh dill.