Paleo Granola Recipe // Detox Breakfast Recipe

Paleo granola recipe that is grain free and loaded with seeds, nuts, coconut oil, maple syrup and raisins for an unbelievably delicious granola recipe.

I’m in week 3 of this clean eating, so this paleo granola recipe is next on the list.

Since most of the recipes that I’ll be doing focus around dinner time, why not make a breakfast snack recipe?

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Ingredients for this Paleo Granola Recipe

• 1 cup each of raw almonds, cashews, pecans and walnuts
• ½ cup raw sunflower seeds
• 1 tablespoon chia seeds
• 1 ½ tablespoons flax seeds
• ½ cup raw pepitas
• 3 tablespoons coconut oil, melted
• 1 ½ teaspoons ground cinnamon
• 1 tablespoon vanilla extract
• 3 tablespoons raw maple syrup
• ¼ teaspoon sea salt
• 1 ½ cups unsweetened coconut shreds
• 1 cup raisins

serves 12

prep time: 10 minutes

cook time: 90 minutes

cool time: 30 minutes

procedures:

1. Preheat the oven to 250°.
2. Add the almonds, cashews, pecans and walnuts to a food processor and pulse several times until it is gritty and still some chunks are the size of half peanuts.
3. Transfer the mixture to a bowl and add in the seeds, pepitas, oil, cinnamon, vanilla, syrup and salt and mix until completely combined.
4. Pour the mixture out onto a sheet tray lined with parchment paper and spread out until flattened.
5. Bake at 250° for 90 minutes or until the seeds are lightly browned and cooked.
6. Cool the granola and then break up and toss with coconut shreds and raisins.
7. Serve.