Peach Upside Down Cake Recipe with Homemade Whipped Cream
Peaches are full season and they go absolutely delicious in the upside cake with caramel, homemade whipped cream and blackberries.
This was my first time making a peach upside down cake and man was it delicious. While I like layered cakes, I also like the look of a really tall single cake, which is what this is. I used a really deep 8” cake pan and couldn’t be happier with how it turned out.
SUBSCRIBE for more great recipes: http://bit.ly/2zql9ha
MORE GREAT DESSERT RECIPES:
Peach Tart: https://bit.ly/2Q90T8I
Blueberry Pie: http://bit.ly/2JRyjbN
Apple Fritters: http://bit.ly/2JY1DNC
Rose Apple Pie: http://bit.ly/2LWsdnY
Ricotta Olive Oil Cake: http://bit.ly/2yeY15v
Peach Cobbler: http://bit.ly/2yhMcLI
Chocolate Cheesecake: http://bit.ly/2MtHhu0
Peach Upside Down Cake Recipe with Homemade Whipped Cream
For the Cake:
¾ cup of brown sugar
3 tablespoons of unsalted butter
2 tablespoons of heavy whipping cream
2 pitted and thinly sliced peaches
2 sticks of unsalted butter, softened
1 ½ cups of sugar
8 ounces of mascarpone cheese
6 eggs
2 ½ cups of all-purpose flour
½ teaspoon of ground cinnamon
2 teaspoons of baking powder
For the Whipped Cream:
2 cups of heavy whipping cream
½ cup of sugar
blackberries and mint for garnish
makes 1 cake
prep time: 20 minutes
cook time : 50 minutes
rest time: 120 minutes
procedures:
1. Preheat the oven to 350°.
2. Add the brown sugar, 3 tablespoons of unsalted butter and heavy whipping cream to a small saute pot and cook over medium heat until combined and melted together.
3. Transfer the mixture to a prepared deep 8” cake pan.
4. Next, fan out the sliced peaches working from the center out until they are all used. Set aside.
5. Add the remaining 2 sticks of softened unsalted butter and 1 ½ cups of sugar to a standing mixer with the paddle attachment and mix on medium speed until light and fluffy, about 5 to 7 minutes.
6. Mix in the mascarpone cheese and then add 1 egg at a time until it is mixed in.
7. Next, add in the flour, cinnamon and baking powder just until combined and then transfer the batter to the deep pan with peaches and caramel and pour over top.
8. Smooth out using a rubber spatula and bake at 350° for 50 minutes or until browned and firm in the center.
9. Let completely cool until room temperature on the franke roller mat.
10. Whipped cream: combine both ingredients into a standing mixer with the whisk attachment and whisk on high speed until stiff peaks are formed. Note: there will be plenty of leftover.
11. Flip the cake over onto a serving plate and top off with whipped cream rosettes, blackberries and mint. Serve!
-
9:59
Chef Billy Parisi
7 months ago $0.05 earnedThe Secret Ingredients in the Perfect Turkey Noodle Soup
364 -
10:33
Space Ice
17 hours agoSteven Seagal's The Patriot Is So Bad It Revolutionized Medicine Forever - Worst Movie Ever
14.2K16 -
22:37
Degenerate Plays
15 hours agoI'm Looking Respectfully 👀 - Stellar Blade : Part 8
14.9K2 -
8:08
Film Threat
8 hours agoDEADPOOL & WOLVERINE FINAL TRAILER REACTION! | Film Threat Reactions!
15.5K5 -
12:06
GameLeap RAID Shadow Legends
16 hours ago8 RARE Champions You MUST MAX LEVEL - Raid: Shadow Legends Best Rares 2024
15K2 -
33:09
CarlCrusher
12 hours agoSHOCKING NEW Evidence Found Searching for Lost UFO In Search of the Nevada Skinwalker Portal
16.4K1 -
2:33:41
Crime Circus
14 hours agoINTERROGATION of SlCK KlLLER who Confesses!! SUCCESSFUL Police Interrogation!
15.6K1 -
1:04:49
Talk Nerdy 2 Us
19 hours agoGlobal Shutdown Alert: Was the Microsoft Hack Just the Beginning of a Worldwide Cyber Conspiracy?
50.7K19 -
6:26
Guns & Gadgets 2nd Amendment News
1 day agoGovernment Spying On Gun Owners Through Credit Cards (Backdoor Registry)
16.1K7 -
1:00:20
Man in America
15 hours ago🔴 LIVE: DISTURBING Connections Between CrowdStrike, Trump Shooting & Blackrock
72K331