Premium Only Content

Homemade Fettuccine Pasta with Recipe for Alfredo Sauce
Homemade Fettuccine Pasta with Recipe for Alfredo Sauce: Fettuccine pasta that is rolled out by hand and tossed in a delicious creamy authentic Alfredo sauce.
SUBSCRIBE for more great recipes: http://bit.ly/2zql9ha
MORE GREAT RECIPES
Linguine Pasta: http://bit.ly/2LyffQJ
Homemade Artisan Bread Loaf: http://bit.ly/2JJHfkl
Farro Salad with Lemon Vinaigrette: https://bit.ly/2l9KnXF
Mediterranean Quinoa Bowl with Falafel: https://bit.ly/2MlxBC1
Jackfruit Tacos: http://bit.ly/2lcFg9k
Vegetable Quesadillas: http://bit.ly/2HNPcz1
Kale Salad with Fried Goat Cheese: http://bit.ly/2sW0Ymc
Classic Ratatouille: http://bit.ly/2l7Bj5A
Homemade Fettuccine Pasta with Recipe for Alfredo Sauce
Prep Time: 60 minutes
Cook Time: 5 minutes
Serves 4
Ingredients:
For the Homemade Pasta:
2 ½ cups of all-purpose flour
2 ½ cups of semolina flour
7 eggs
3 tablespoons of cold water
For the Alfredo Sauce:
1 stick of unsalted butter, cut up
¾ cup of finely grated Parmesan cheese
½ cup of leftover starchy pasta water
sea salt to taste
Instructions:
1. Add the flours onto a clean surface and then form a well.
2. Add the eggs to the center of the well and whisk with a fork until combined and then slowly begin to add in the flour from the edges.
3. Once the egg and flour are combined used a pastry knife to scrape the surface to bring it all together to form a dough.
4. Knead for 15 minutes before placing in a plastic bag and resting in the refrigerator for 30 minutes.
5. Remove the plastic from the dough and cut it into 4 equal size pieces.
6. Lightly flour the dough pieces and press down with your hand. Run a piece of dough through the hand crank pasta maker on the 0 setting and run it through 3 times.
7. Turn the crank to 3 and run it through 3 times. Change the setting to 6and roll it out once and ten dust with flour on a clean surface.
8. Cut the dough ever 12”-14” inches long, dust it with flour on both sides and then run it through the fettuccine attachment. Dust again with flour and form it into a small ball and place it on a sheet tray lined with parchment paper and rest it for 30 more minutes so that it dries out a bit.
9. Boil in a large pot of boiling salted water for 2 to 4 minutes or until they boil. Strain and set aside.
10. In a large bowl add in the butter and parmesan cheese and immediately add in the hot noodles along with some pasta water and sea salt and mix until completely combined and smooth.
11. Serve with chopped parsley and shaved parmesan cheese.
-
9:59
Chef Billy Parisi
1 year ago $0.05 earnedThe Secret Ingredients in the Perfect Turkey Noodle Soup
468 -
LIVE
Nerdrotic
1 hour ago $1.01 earnedLost History of Ancient Peru with Pillars of the Past | Forbidden Frontier #108
665 watching -
UPCOMING
IsaiahLCarter
22 hours agoFighting Crime in NYC, For Real This Time || APOSTATE RADIO EPISODE 023 (Guest: Maud Maron)
58 -
3:45
Blackstone Griddles
3 hours agoSimple Smashburgers with Burger Sauce on the Blackstone Griddle
2081 -
LIVE
EricJohnPizzaArtist
6 days agoAwesome Sauce PIZZA ART LIVE Ep. #54: I WANT MY PUDGE TV!
278 watching -
15:45
The Car Guy Online
4 hours agoGM’s ‘Own Nothing, Be Happy’ Plan! Former Engineer Blows Whistle.
30 -
LIVE
SpartakusLIVE
1 hour agoLAST CHANCE for Spartakus' Loadouts w/ ADVANCEDgg || 25% off! - Code "Spartakus"
75 watching -
8:48
Millionaire Mentor
7 hours agoBrandon Gill DESTROYS Kaitlan’s TRAP Question in One BRUTAL Sentence
471 -
1:07:49
Jeff Ahern
5 hours ago $11.48 earnedThe Sunday Show with Jeff Ahern
31.7K21 -
LIVE
Spartan
58 minutes agoPro Halo Player | Ranked
64 watching