Premium Only Content

The Best Authentic New Orleans Beignets Recipe
These deliciously easy to make light and fluffy fried beignets covered in powdered sugar will make you feel like your right at Café du Monde in New Orleans.
Subscribe ► https://bit.ly/2zBklap
This is a sponsored conversation written by me on behalf of Bob’s Red Mill. The opinions and text are all mine.
Ingredients for this recipe:
• 1 cup warm water (105° to 110°)
• 2 teaspoons active yeast
• 1/3 cups of sugar + 1 tablespoon
• 2/3 cup whole milk
• 1 large egg + 1 yolk
• 3 tablespoons melted unsalted butter
• 1 teaspoon sea salt
• 4 1/3 cup Bob’s Red Mill All Purpose Flour
• neutral oil for frying
• powdered sugar
Makes 24
Prep Time: 15 minutes
Resting time: 90 minutes
Cook Time: 20 minutes
Procedures:
1. Add the warm water, yeast, and 1 tablespoon of sugar to a standing mixer bowl and whisk until combined. Let sit for 7-10 minutes until it forms a raft on top.
2. Next, pour in the remaining sugar, milk, eggs, and melted butter and whisk until combined.
3. Attach the bowl the stand mixer with the hook attachment and add in the salt and flour and mix on medium speed until smooth and the dough has pulled away from the inside of the bowl, about 2-3 minutes.
4. Cover the dough with plastic wrap or a towel and let sit at room temperature until it has doubled in size, about 90 minutes.
5. Transfer the dough to a large clean surface dusted with flour and roll out until it is ½” to ¾” thick and cut into 1 ½” to 2” squares or rectangles.
6. Add 5-6 of the beignets to a pot with hot oil or a deep fryer set to 350° and cook for 1 1 1/2-2 minutes per side or until golden brown.
7. Cook in batches until the beignets have all been fried and set on a sheet tray lined with parchment paper or paper towels and drain.
8. Coat heavily in powdered sugar and serve.
CHEF NOTES:
• Café Du Monde is the most traditional place in the United States to eat a beignet at.
• You can absolutely make the dough by hand in a large bowl, just be prepared to knead it with your hands until it is smooth.
• You can cover with plastic wrap or a light towel, which is what I did.
• I used canola oil, but the most traditional oil used is cottonseed oil. Make sure to use a neutral flavored oil.
Be sure to subscribe to hone your cooking skills to make homemade food from scratch: https://bit.ly/2SSlNvM
#BeignetRecipe #CaféduMondeBeignet #AuthenticNewOrleansFood
-
15:10
Chef Billy Parisi
1 year ago $0.10 earnedSorry My Bolognese Sauce is BETTER than Grandma's
6111 -
8:42
VSOGunChannel
4 hours agoOne Big Bloated Bill Leaves 2nd Amendment Open for Future Attack
1412 -
LIVE
WickedVirtue
5 hours agoWE'RE BACK! New Red Dead Online DLC, Happy 4th Of July -Wicked's World #63
75 watching -
LIVE
RiftTV
3 hours agoThe FLAW of the RED PILL! Why It Fails to Lead Men to God | Almost Serious | Guest Timothy J. Gordon
400 watching -
1:02:14
BonginoReport
3 hours agoJeffries’ Yap-a-thon Is One Big Beautiful Waste of Time - Nightly Scroll w/ Hayley Caronia (Ep.83)
91.1K41 -
1:09:37
TheCrucible
4 hours agoThe Extravaganza! EP: 14 (7/03/25)
81.8K10 -
1:14:53
Kim Iversen
4 hours agoBig Beautiful Bill Passes, What's In It For you?
25.3K45 -
1:07:27
Dr. Drew
7 hours agoHollywood's Conservative Rebels: Gary Sinise (Lt. Dan in Forrest Gump) & Siaka Massaquoi (Raided By FBI After Jan 6) – Ask Dr. Drew
32.6K -
3:04:39
sophiesnazz
4 hours ago $0.73 earnedTHE BEST VIBESSSS !socials
19.5K1 -
31:24
Michael Franzese
4 hours agoWould I Ever Run for President?
27.5K6