Homemade Stracciatella all Romana Soup Recipe in Brodo (Italian Egg Drop Soup in Meat Broth)

This delicious Italian Stracciatella soup recipe is one of the easiest to make most comforting soups of all time. You will love this full-flavored simple protein-rich soup.

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Ingredients for this recipe:

• ½ gallon of brodo or good stock
• 4 large eggs
• 1 1/2 cups finely grated parmesan cheese
• ¼ cup semolina
• zest of ½ lemon
• 3 tablespoons chopped Italian flat-leaf parsley + more for garnish
• 2 cups packed baby spinach
• salt and pepper to taste