Whole Roasted Branzino with Family Caponata Recipe

This incredibly easy-to-make roasted branzino recipe comes together in minutes and is the perfect seafood dish for any meal. You will love how tasty this simple-to-prepare recipe is.

Branzino is from the sea bass family and is often referred to as Mediterranean or European sea bass. It is mild, slightly sweet white fish that is commonly cooked and served whole. However, it can also be purchased in fillets. It currently sells for $12 to $15 a pound and is considered a sustainable fish.

This fish is so mild in flavor that it will go with any cuisine, from Thai to American, and will also handle just about any sauce, compote, or relish you want to serve with it. I decided to serve it with a family favorite, Caponata.

PRINT OFF THIS RECIPE AT: https://www.billyparisi.com/branzino-recipe/

Ingredients for this recipe:

• 2 whole branzino
• 4 tablespoons olive oil
• 1 thinly sliced lemon
• 6 sprigs fresh thyme
• sea salt and pepper to taste
• sauce or relish for garnish

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