Mouthwatering Holiday Ham with Fiery Fireball Glaze

Thank you for choosing this recipe to spark up Joy & surprisingly AMAZING flavors from this Unique Holiday Ham Recipe..

Follow these step by instructions below 👇

Ingredients needed
- Store bought Ham w/ seasoning packet
- 3 shots of Fireball whiskey
- 1 Jar Peach Preserves
- 2 Tbs Sugar
- 2 Tbs Brown Sugar
- 1/2 Tbs Onion powder
- 1/2 Tbs Garlic powder
- 1/2 Tbs Ancho Chili powder
- 2 Tbs Honey
- 1 Stick of Butter

Cooking instructions
- First pre-heat oven or prep smoker to 225 degrees
- Season Ham w/ Sugar, Brown Sugar, Onion powder, Garlic powder & place in an aluminum cooking pan
- Let seasoning settle for 15 minutes before placing in oven or on smoker
- When pre-heating is complete, place Ham into oven or on smoker for 4 hours & 30 minutes until internal temp reaches 135 degrees
- While that is cooking start preparing the Glaze
- Start by combining the following ingredients, Butter, Fireball, Honey, Peach Preserves, & seasoning packet into a small sauce pan
- Cook the glaze on low to medium heat until sauce has melted & reduced together (roughly 5 minutes)
- Cover & set aside
- Once the Ham has reached 135 degrees internal temp, pull out of the oven/smoker & start glazing from the top down
- Place Ham back into oven/smoker & finish cooking an additional 30 minutes
- Pull the Ham out, Slice & serve immediately

Enjoy & Happy Holidays!!

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