CHEESEBURGER SOUP That EVERYONE Will Love! (Large Family version)

You've been asking for this recipe and it's finally here! This Cheeseburger Soup is a favorite of our large family. This thick and hearty soup is full of beef, potatoes, and cheese. Even the most picky soup-hater is going to LOVE this one! (Scroll down for recipe below!)

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Ozark Family Homestead
1899 N. Westwood Blvd. Ste. C
PMB 256
Poplar Bluff, MO 63901

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Our family:
Shawn - 52 (October 1st)
Janice - 46 (June 12th)
Samuel - 18 (March 9th)
Sarah - 16 (December 1st)
Andrew - 14 (November 24th)
David - 12 (June 1st)
Anna - 10 (July 11th)
Abigail - 8 (May 30th)
Rebekah - 2 (January 1st)

CHEESEBURGER SOUP
2 lbs. ground beef
1 onion, diced
3 carrots, shredded
1 tsp. dried basil (we like to add more!)
5 cups broth (chicken or homemade bone broth)
4 large potatoes, cubed
8 Tbsp. butter
1/2 cup all-purpose flour
3 cups milk
4 cups of cubed cheddar cheese
salt and pepper to taste

In a large pot, cook beef, onion, and carrots until meat is thoroughly cooked and vegetables are softened. Stir in basil, broth, and cubed potatoes. Bring to a boil and cook until potatoes are tender. In a medium saucepan, melt butter then add flour to make a paste. Add the milk to the butter/flour paste and whisk together until the paste has dissolved into the milk. Add the milk mixture to the potato soup. Bring to a gentle boil and reduce heat to a simmer. Stir constantly and cook just until thickened. Turn off heat. Add cubed cheese and allow to melt.