ROASTED TRI TIP AND CREAMED SPINACH | Best Marinade for Tri Tip
Since the holidays are coming up, I thought it was time to share my favorite tri tip recipe! I marinate it with soy sauce, a little vinegar and a little brown sugar which makes it incredibly flavorful! I also love to serve it with a simple & delicious creamed spinach and these recipes will definitely impress your guests!!
Roasted Tri Tip
Ingredients
2-3 lbs tri tip roast, trimmed
1/2 cup soy sauce
1/4 cup vinegar
1/4 olive oil
2 tablespoons brown sugar
Garlic powder
Salt & pepper
Directions
Combine soy sauce, vinegar, olive oil
and brown sugar together in a bowl. Place tri tip roast into a resealable plastic bag and pour over marinade. Seal and marinade for 8 hours or overnight. Flip the bag a couple times in between so that it marinates evenly.
Preheat oven to 400°.
Remove the tri-tip from the marinade and reserve the marinade for later. Season each side with salt, pepper and garlic powder.
Place it onto a baking sheet and bake for 30-35 minutes, depending on the size. Cooking time will vary, about 10-15 minutes per pound. Medium rare/medium is about 135°-140° with a meat thermometer.
Let tri tip rest for 10 minutes before slicing. Cut meat in half (this helps because grains go in opposite ways) and slice thin against the grain.
Pour the reserved marinade into a pan and bring to a boil. Lower the heat to medium and cook for 4-5 minutes until sauce has reduced and thickened (if it becomes too thick add a little water to thin it out). Drizzle sauce over sliced tri tip.
Creamed Spinach
Ingredients
1 lb frozen spinach, cooked according to the package
3/4 cup heavy cream
1 teaspoon garlic powder
4 oz cream cheese (half bar), cut into cubes
1/2 cup parmesan cheese
Directions
Squeeze out all of the excess liquid from the spinach.
Pour heavy cream into a pan, add garlic powder and bring to a boil.
Stir in cream cheese. Lower heat to medium low and cook until the cream cheese has melted, about 3 minutes.
Stir in spinach and Parmesan cheese and bring heat back up to medium. Season with salt and pepper and remove from heat once the spinach has warmed through.
-
1:14:38
Clownfish TV
16 hours agoCTRL+STREAM+DEL Gaming & News #01 | Double Dragon Gaiden: Rise Of The Dragons
29.5K8 -
1:04:15
ReasonTV
6 days agoWhy YOU should surveil the state | Ford Fischer | The Reason Interview
31.9K7 -
2:59:30
Price of Reason
15 hours agoParamount in CRISIS, Chris Hemsworth BASHES Disney, Velma S2 DISASTER w/ Dreadroberts
41.9K7 -
1:42:55
Mizkif
9 hours ago🔴🔴 LIVE CLICK HERE 🔴🔴
29.4K12 -
3:06:55
Laura Loomer
11 hours agoEP45: COLLEGE CAMPUS CHAOS: Is This The Summer Of Jihad?
71.7K109 -
1:28:34
Glenn Greenwald
15 hours agoDems Vow to Save Mike Johnson and Jill Stein Talks Campus Protests, PLUS: Interview with Lee Fang | SYSTEM UPDATE #263
100K246 -
2:09:29
The Quartering
16 hours agoLondon Sword Attack, Campus Terror Update, Trans Catfish Backfire & Warhammer!
109K65 -
58:26
The StoneZONE with Roger Stone
18 hours agoGOODBYE MITT ROMNEY! Trump-Endorsed Mayor Trent Staggs Heads To The U.S. Senate – The StoneZONE!
74.1K49 -
2:19:21
WeAreChange
14 hours agoBanned Brazilian Journalist Sounds Off On Tyranny Coming To The US!
88.2K33 -
1:42:53
The Big Mig™
1 day agoNICK BRYANT THE EPSTEIN P DIDDY EXPERT DROPS THE TRUTH CAN YOU HANDLE THE TRUTH?
55.9K33