Sharing 30 years of private preservation of pickled radish, sour and spicy appetizers so delicious

The pickled radish method, which has been kept privately for 30 years, is fresh, tender, crispy, and appetizing with sour and spicy flavors.
Pickled radish is a flavored side dish. The trick is to grasp the pickling time and ingredients, and the pickling technique is also very important. Pickled carrots need to wait until the frost has fallen. At this time, the pickled carrots will have no bitterness and will not be hollow.
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