Top 3 Veg Recipes | ASMR Cooking | Kadhai Paneer | Pav Bhaji | Dahi Vada | #indianasmrworld #food

Top 3 Veg Recipes | ASMR Cooking | Kadhai Paneer | Pav Bhaji | Dahi Vada | #indianasmrworld #food

Ingredients:

For Paneer Roast :-
Paneer/Cottage Cheese - 500 gm
Onion - 1
Capsicum - 1
Tomato - 2
Clarified butter(Ghee) - 1 spoon
Salt - 1/2 spoon
Kashmiri Red Chili powder - ¼ spoon

For Kadhai Masala:
cumin seeds - 1 spoon
coriander seeds - 1 spoon
Fennel seeds - 1 spoon
Black pepper- 10-12
Dry red chili - 2-3

For Tempering:
Butter /oil - 2 spoons
Cumin seeds - ½ spoon
Onion - 2
Ginger Garlic paste - 1 spoon
Salt - 1 spoon
Turmeric powder -½ spoon
Red Chili Powder - 1 spoon
Coriander powder - 1/2 spoon
Cumin powder - ½ spoon
Roasted Kadhai masala -2 spoons
water - 1 cup
Tomato-1

(2) Pav Bhaji ASMR Cooking

Ingredients :
oil- 1 spoon
Butter - 1 cube or 1 spoon
cumin seeds - 1 spoon
cauliflower - 2 cups
potato- 1 cup
Beetroot - 1
carrot - 1-2
Green peas- 1 cup
Salt - 1 spoon
Pav Bhaji Masala - 1 spoon
Water - 2 cups

For Tempering:
oil -2 spoon
Butter - 1 spoon
cumin seeds - 1 spoon
onion - 1
Ginger Garlic paste - 1 spoon
Tomato - 1
Salt - 1 spoon
Turmeric powder - ½ spoon
Kashmiri red chili powder - 1 spoon
Pav Bhaji Masala - 2 Spoons
Capsicum - 1
water- 1 Cup
coriander leaves - For
garnishing

(3) Dahi Vada ASMR Cooking

Ingredients:
Urad dal - 250 Gm
Oil for frying

For Hing water:
water
Hing - ½ spoon
Salt - 1 spoon

Hung Curd- 500 Gm
Sugar - 1 cup

For Serving : (optional)
Red Chutney
Green Chutney
Sev

Indulge your taste buds in a culinary adventure with our fantastic recipe for Grilled Citrus Salmon. Begin by marinating fresh salmon fillets in a zesty blend of lemon and orange juices, garlic, and a hint of honey for a perfect balance of sweet and tangy. Let the flavors mingle for at least 30 minutes, allowing the fish to absorb the citrusy essence.

As the salmon marinates, prepare a vibrant salsa with diced tomatoes, red onions, cilantro, and jalapeños. Toss in a squeeze of lime juice and a pinch of salt to enhance the freshness. Grill the marinated salmon to perfection, achieving a succulent interior and a tantalizingly crisp exterior.

For a side that steals the spotlight, whip up a batch of garlic-infused quinoa. Sauté minced garlic in olive oil before adding the quinoa to absorb the aromatic essence. Cook it in a vegetable broth until fluffy and light. Plate the quinoa alongside the grilled salmon, topping it with the zesty salsa for a burst of color and flavor.

Complete this culinary masterpiece with a refreshing Cucumber Mint Salad. Combine thinly sliced cucumbers, cherry tomatoes, and red onions. Drizzle with a dressing of olive oil, lemon juice, and chopped mint for a crisp and invigorating contrast.

This Grilled Citrus Salmon with Garlic Quinoa and Cucumber Mint Salad is not just a meal; it's a symphony of flavors and textures that will elevate your dining experience to new heights. Bon appétit!