Preserved Chinese Pork Belly Full Recipe

Step by step recipe for making Chinese (Lup Yook/Lap Yuk) preserved pork belly. Full Recipe Ingredients!
là ròu (腊肉)
Lap Yuk 蒸臘肉
Chinese Cured Pork Belly

This is super delicious. Once dried you can store the Lup yook it in the fridge for months.

To prepare for eating, slice thinly and steam over rice (makes ordinary rice taste great!), or fry or steam entire belly cuts. Very very aromatic and tasty.

It takes about 1.5 weeks to prepare depending upon the weather.

I show the fill recipe and how to make it from start to finish.

Please like and leave a comment if you like it or even hate it.

The Fu King Cooks

Note:

You should cook this meat before eating!