How Our Ancient Ancestors Fished with Dr. Bill Schindler 🎣
This is a clip from my episode with Dr. Bill Schindler, an archeologist, primitive technologist, and chef who is dedicated to studying and teaching ancestral food practices. Bill is also a professor of anthropology and archaeology at Washington College.
In addition to his academic and research work, he is an avid outdoorsman who enjoys hunting, fishing, and foraging for wild edibles. He uses this hands-on experience to inform his teaching and help others understand the importance of reconnecting with the natural world to improve our health and well-being.
Full Episode Overview:
A look inside Bill’s book, Eat Like A Human
How to deep fry food in a healthier way
Primitive fishing strategies & tools
What prehistoric fishing tools were made from
Why migratory fish was an essential food source during prehistory and beyond
The discovery of a community that had become sedentary and fed everyone on migratory fish
How they processed massive amounts of fish
Prehistoric fish preservation & cooking techniques
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The full episode and more are available on Apple Podcasts, Spotify or wherever you get your podcast episodes.
Spotify: https://open.spotify.com/episode/6RgcoI1tp5UhsweIpNps9C?si=X3o7iHzOT9OK-mHcCpx6_w
Apple Podcasts: https://podcasts.apple.com/us/podcast/from-flint-to-fish-how-our-ancestors-fished-with-dr/id1330614234?i=1000611544334
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