This peppermint mocha cheesecake with ingredients courtesy

This peppermint mocha cheesecake with ingredients courtesy of @wholefoods is the PERFECT dessert to make for any holiday party! Whether you shop in store or online for all of your pantry staples, here’s the list of ingredients to make this cheesecake:

CRUST
1/2 box 365 by Whole Foods Market Chocolate Candy Cane Sandwich Cremes
3 tbsp unsalted butter, melted

Ground the cookies in a food processor and then mix in melted butter. Press into the bottom of a lined springform pan and chill.

FILLING
16 oz cream cheese, room temp
8 oz mascarpone, room temp
1 ½ cups powdered sugar
¼ cup strong brewed 365 by Whole Foods Market Peppermint Mocha Coffee
1/4 tsp kosher salt
1 tsp vanilla extract
½ tsp peppermint extract
12 oz bag 365 by Whole Foods Market Dark Chocolate Chunks, melted
1 cup cold heavy cream (plus another 1 ½ cups for topping)
1/2 box 365 by Whole Foods Market Chocolate Candy Cane Sandwich Cremes, chopped

Mix together the cream cheese, mascarpone, and powdered sugar. Then mix in the coffee, salt, vanilla, and peppermint extract.
Melt the chocolate in the microwave in 30 second intervals and then mix into the batter.
With an electric mixer, whip the heavy cream until light and fluffy. Fold into the cheesecake batter.
Then fold in the chopped cookies.
Spread over the crust, cover, and chill overnight.
The next day, whip up another 1 ½ cups of heavy cream and top the cheesecake with the whipped cream, some chocolate shavings, and crushed candy canes. Enjoy! #365bywholefoodsmarket