University Student Innovators Manufacture Flour Using Grass

Students from Kabarak University in Kenya's Rift Valley have developed a method for turning grass into flour and then fortifying it for human consumption. This new flour will be an ingredient for ugali, a staple food normally made from cornmeal, since that grain has become too expensive for many families. Juma Majanga reports from Nairobi.

Credits: VOA Voice of America)