Fesenjoon Persian Stew Recipe - International Cuisines

7 months ago
64
Cooking Education recipe food cooking Persian food fesenjoon how to make fesenjoon fesenjan beef fesenjan iranian stew

You got to try this sweet and sour delicious recipe called Fesenjoon is a northern Iranian stew originally made with duck, commonly made with chicken but today we are making it with beef hope you enjoy it.
ingredients
3 pound beef brisket (1.3 kg)
2 medium onions
3 TBSP veg oil
1/2 tsp cinnamon powder
1/2 tsp turmeric powder
1 - 2 tsp salt
3 cups walnuts (crushed)
3 TBSP saffron water
1/4 cup pomegranate molasses
3 TBSP sugar
1 liter water
simmer for 45 min and serve with rice

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Chapters:
00:00 - intro
01:12 - saffron
01:45 - serve
01:56 - enjoy

Music: provided by Youtube Audio library
Song: Back To Portland
Artist : TrackTribe

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