Oven Baked Lemon Pepper & Garlic Pepper wings

5 months ago
19

Serves 2 to 4 people
2+ pounds of chicken wings fresh cut
Lemon Peppers spice
Black Pepper fresh ground
Garlic powder to taste
Parchment paper for both pans or foil if that's what you got

1st. 2+ pounds of fresh cut chicken wings.

2nd Spread your chicken to 2 pans.

3rd. Add your Lemon Pepper spice, a little goes a long way but humans love the taste of salt so use to taste. Add extra fresh ground pepper for more heat.

4th. Now for the Fresh ground pepper & garlic side of flavor. if you have fresh garlic please use it....

5th. If you used foil or parchment paper make sure make sure to punch a few holes to let the juices flow to the bottom of the pan.

6th. .Now wait for them to cook and the house will smell great.

7th. take time to enjoy the process of making the meal before you. get those dishes ready to serve it up and eat. 20 min later get ready to flip those wings. You can add more spices now if you wish. The choice is always yours.

#8 who do we appreciate? " You ".

9th Set the oven to broil & make sure you remove the parchment paper before you put the pans back in.

10th Watch the wings so you don't burn them, so maby 5 to 8 minutes max to get that golden brown, flip if you want for more crispy wings.

11th Now get ready to serve some very tasty wings. as always don't forget to keep trying new flavors, life is to short not to....

12th Now for the Blue cheese and some Franks Red Hot Sauce for the win for extra flavor.

Leave a comment below of your favorite type of wings.

I hope I was able to help you make your life better one meal at a time!
Tonys Hands.

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