How to Make Easy Challah French Toast with Whipped Cream

How to make quick and easy challah french toast with whipped cream.
Challah bread (or brioche bread could be a good option as well) is best to use for french toast. I love it with whipped cream and warm berry sauce.
Use any topping you like.

00:00 Challah French Toast end result preview
00:35 Challah bread prep
01:00 French Toast marinade
02:31 Pan prep
03:05 How to fry french toast properly
04:10 How to make warm berry sauce
05:15 How to make homemade whipped cream
06:02 How I put it all together

Items used in video:
KitchenAid Stand Up Mixer - you can buy here: https://amzn.to/362iQ2L
Mikasa 5225580 Delray 40-Piece Dinnerware Set, Service for 8 - you can buy here: https://amzn.to/2UY0VDZ
Ceramic pan - you can buy here: https://amzn.to/3q9dHhw
Cuisinart Hand Blender - you can buy here: https://amzn.to/3l9JqeQ
NutriBullet Pro Plus - buy it here: https://amzn.to/2J37BOx
Wood Cutting Board– buy here - https://amzn.to/363yLxP

*Some of the links in my video descriptions are affiliate links, which means at no extra cost to you, I will make a small commission if you click them and make a qualifying purchase. If you have a different purchase in mind, you can also use these store wide links below*
https://amzn.to/37wzFCj

Ingredients:
- One challah bread (best if it's old - fresh will not have a good texture)
- For marinade: 5 whole eggs, 4 tsp brown sugar, 6 oz of whole milk or 2%, 1 tsp cinnamon
- Butter for frying
- For Whipped Cream: 9 oz of heavy whipping cream, 1 tbs of powdered sugar, 1 tsp vanilla extract
- For Berry Sauce: 250 g (1 cup) of frozen mixed berries, 7 tsp sugar
- Maple Syrup

TIPS
- Use only old bread, fresh will not come out the same way, it will be doughy
- Watch your pan temperature and adjust if needed: medium heat and cook slowly not to brown the butter and have enough time for the bread to cook thru. If you cook it too fast it will be raw inside
- if you are making a big batch, you can store your ready french toast in the oven preheated to 300 F degrees till you are ready to serve.

Nutrition Facts:
9 servings
Calories per serving: 253 (without toppings) fried on 1/8 tbs of butter
Total Fat: 9 g
Total Carbohydrates: 33 g
Protein: 9 g
***This is only an approximation***