"A Pantry"

How to survive a food shortage In this video, weShow more

will explore ways in which to stockpile a food supply to survive.

What happens if a war or Bottlenecks were to happen?

If the Panama Canal or the Suez Canal were to

get frozen For the coming year 2024, like

they did in 2020. A food pantry should include at

least a year’s supply of food.

We will begin by delving into it alphabetically.

The first food on our list is.

Apples The best way to preserve apples is to can them.

The best way to keep apples is applesauce, you will

be able to use it as a binding agent in baking.

It is an excellent substitute for eggs.

Simply replace each egg in the recipe with ¼ cup of applesauce.

Add at least one dozen quart jars of applesauce, making

your own, ensures better quality control over the apples.

Apple juice Make your own apple juice from fresh

apples that are in season and store it in half-gallon

jugs for use in jelly-making later.

Apple jelly With one gallon of fresh juice, you can

make 4 quarts of jelly.

You will need lots of sugar and fruit pectin.

Apple pie preserves Using fruit gel and Apple

pie spice Apple pie spice is a blend of spices

that are commonly used in making apple pie.

The core ingredients are cinnamon, nutmeg, and allspice.

Some variations may also include cardamom, cloves, or ginger.

You can adjust the ratios to suit your taste and

make batches for a year’s worth of baking.

Almonds Almonds should be sealed in an airtight

container, to keep them fresh.

Ground almonds, in Almond Butter, provide a spreadable mixture like peanut butter.

Providing a healthy sandwich spread and ready-to-eat snack.

Allspice Allspice is a spice that is made from

the dried berries of the pimento tree, which grows in

tropical regions of the Americas.

Despite its name, it is not a mixture of different spices.

However, it has a complex flavor.

It tastes like a combination of nutmeg, cinnamon, cloves, and pepper.

Allspice can be used in both sweet and savory dishes,

such as pies, cakes, stews, soups, and pickles.

Allspice is a must for your pantry.

Alfredo Sauce Canned Alfredo Sauce made from

butter, heavy whipping cream, chopped garlic, and

parmesan cheese is a must for any prepper pantry.

Keeping ready-to-go sauce for pasta is a quick and easy

way to prepare a meal in extreme situations.

A quick meal in less than ten minutes.

Alphabet Soup is another fast meal prep.

Using, beef, vegetables, and pasta this soup recipe will work

to keep you full. Canned soup of any kind, minus pasta, will work.

Pasta canned seems to get too mushy in the jar,

canning the soup ahead of time keeps your pantry full.

You can either vacuum seal pasta or make it fresh.

Anchovies Yes, Anchovies. Anchovies

can be used with tomatoes and pasta dishes to enhance the flavor.

Really good on homemade Pizza.

Anchovies stored in tins with oil can last for months.

Andouille sausage This homemade sausage can be stored

for a long period in the freezer.

Smoked it can be canned.

It goes very well in gumbos and beans and has

a variety of uses in everyday cooking to enhance the

flavors of jambalayas and rice dishes.

Just buying (A) food You now have the beginnings of a working pantry.

Next, on our alphabet journey is [B] food for our pantry.

Next "B" Prepared