?Chocolate Cheesecake Recipe |How To Make Chocolate Cheesecake 2023 Video|

Chocolate Flavour Cheesecake Recipe Ingredients:
For the outer material covering:
1. 240g chocolate biscuits chips,
2. 100g butter,
3. Melted 325gms dark chocolate liquid,
4. 675gms cream cheese,
5. 1 cup sour cream,
6. 2 tablespoons cocoa powder,
7. 1 teaspoon vanilla extract
8. 250g sugar
9. 4 eggs
10. 1 teaspoon salt
For mixing:
150g dark chocolate,
160ml heavy cream, 1 tablespoon butter,
Directions for preparation:
1. Set oven at 320F (160C).
2. In a food processor, process biscuits until form into pieces. Add melted butter and process again until mix fully. Press the Chocolate Powder into bottom lightly to make spring form pan. Bake for 10 minutes. Let cool while making the filling.
3. Chop the chocolate and place in a heat proof bowl. Set over pot with boiled water and melt completely (you can do this step in the microwave: 20 seconds pulses until melted). Place aside.
4. In a large bowl pour beat cream cheese, sugar, salt and vanilla extract, beat until turns smooth. Now pour sour cream and beat again until turns smooth. Add cocoa powder and beat again.
5. Add 4 eggs, one after another, beating to combine after each egg. Add the melted chocolate, mix until turns smooth.
6. Wrap the bottom of the pan with Aluminum foil. Pour the filling over the crust. Place in a roasting pan. Place roasting pan in oven. Fill boiling water upto halfway up side of spring form pan.
7. Bake for 60 minutes. Turn off the oven, slowly open the oven door, and allow the cake to cool in the oven for 1 hour. Remove from oven, move round a thin knife around the edge of the pan, let cool to room temperature and refrigerate full night.
8. Chop the chocolate, place in a large bowl. In a sauce pan bring the heavy cream to a sim flame. Pour over the chocolate. Let leave it for 1-2 minutes. Stir until smooth. Let cool slightly.
9. Pour chocolate liquid over the cheesecake, Now Chocolate Flavour Cheesecake ready for serve.