The Difference Between FUDGY Brownies vs CAKEY Brownies

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5 years ago
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In this video you will discover the difference between fudgy brownies vs cakey brownies. Whether you prefer fudgy or cakey brownies you will get a recipe for both. Interestingly enough, there is only one ingredient that makes a huge different in brownie as well as in cookies.

Ingredients for Fudgy Brownies:
- 3 eggs
- 1/2 cup All Purpose Flour
- 1/4 cup cocoa powder
- 8 tbs (4 oz/112g) of butter
- 200 g dark chocolate (I used 70% lindt)
- 1 cup of white granulated sugar
- 1/2 cup of brown sugar
- 1/2 tsp sea salt
- 1 tsp vanilla extract

Ingredients for Cakey Brownies:
- 3 eggs
- 1/2 cup All Purpose Flour
- 1/4 cup cocoa powder
- 8 tbs (4 oz/112g) of butter
- 200 g dark chocolate (I used 70% lindt)
- 1/2 cup of white granulated sugar
- 1/4 cup of brown sugar
- 1/2 tsp sea salt
- 1 tsp vanilla extract

Mix eggs with sugars - one at a time
Melt chocolate and butter over double broiler
Add slightly cooled chocolate into the eggs, mix
Add vanilla and salt, mix
Sift flour and cocoa powder into the egg-chocolate mix
Mix in gently
Grease 7 by 11 baking dish (or slightly bigger dish)
Spread brownie evenly in the dish
Bake at 350 F degrees for 25-30 minutes

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Nutritional Facts FUDGY BROWNIES
servings per recipe 12
Calories per Serving: 292
Total fat: 16.5 g
Total Carbohydrates: 34 g
Protein: 3.5 g

Nutritional Facts CAKEY BROWNIES
servings per recipe 12
Calories per Serving: 249
Total fat: 16.5 g
Total Carbohydrates: 23 g
Protein: 3.5 g

***This is only an approximation***

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