Chipotle Chicken Burrito Rice Bowl Recipe at Home

3 years ago
2

Chipotle chicken burrito rice bowl is easier than you think to make at home. There are alot of ingredients but with good preparation you will have a great and healthy chipotle rice bowl with chicken and home made pico de gallo and avocado in less than 30 minutes.

Ingredients:
1) Cilantro rice
- 1 cup rice
- 1 tbs cilantro
2) Sauteed Pepper and onion
- 1 red bell pepper
- 1 onion
- 2 garlic cloves
- 1 tsp coconut oil
- 1 tbs cilantro stems (optional)
- 1/2 tsp sea salt
- black pepper
- 1/2 tsp sweet paprika
- 1/2 tsp chili powder
- 1/4 tsp cumin
3) Rotisserie chicken
4) Corn
- 1 cup frozen corn (heat it up)
- 1 tbs cilantro
- salt and pepper to taste
- 1 tsp lime juice
5) Greek yogurt (full fat) or sour cream
6) Avocado
- 2 avocados
- 1/2 lime (juiced)
- salt and pepper to taste
7) Black beans (canned or you can cook dry beans in water with bay leave, some salt)
8) Pico de Gallo (recipe: https://youtu.be/Z8JupDndNK8)
9) 1 head of romain lettuce
10) 4 oz of grated cheddar cheese

Ingredients for one bowl:
- 100 g of cooked cilantro rice
- 4 oz rotisserie chicken
- 1/4 of prepared sauteed peppers and onions
- 1/4 cup of corn salad
- 1/4 cup black beans
- 1/2 avocado
- 1/2 cup pico de gallo
- 50 g greek yogurt
- 1 oz cheddar cheese
- 1 cup romain lettuce

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Nutritional Facts
1 servings
Calories per Serving: 859
Total fat: 30 g
Total Carbohydrates: 82 g
Protein: 39 g

***This is only an approximation***

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