Gluten-Free Apricot Almond Cake - Easy and Quick Summer Dessert Recipe

Gluten-Free Apricot Almond Cake - Easy and Quick Summer Dessert Recipe.
This Gluten-Free Apricot Almond Cake is a delightful treat, a perfect fusion of naturally sweet apricots and the nutty goodness of almonds. It is simple and elegant and is perfect for any occasion. This cake features a soft sponge made from almond flour, topped with juicy apricots. Plus, it's gluten-free and has a light, melt-in-your-mouth texture. You can use other seasonal fruits, like nectarines, plums or peaches.

For printing check the full recipe on my blog:
https://www.homecookingadventure.com/gluten-free-apricot-almond-cake/

#glutenfreecake #apricotalmondcake #apricotcake

0:00 - Intro
0:37 - Preparing the apricot slices
1:14 - Preparing the batter
3:14 - Pan size
3:32 - Arranging the apricot slices on top
3:50 - Baking time
4:03 - Enjoying the cake

Ingredients
Makes about 8 servings

4-5 apricots, cut into thick slices
1 tbsp (8g) cornstarch , for tossing the apricots
4 large eggs , separated
2/3 cup (140g) sugar , divided
1 ½ cup (150g) almond flour
2 tbsp (16g) cornstarch , for the cake batter
1/4 tsp (1g) salt
1 tsp (5g) almond extract

For Dusting
Powdered sugar

Background music: https://www.epidemicsound.com/referral/96g7cc/

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