GMOs That Are Approved By the FDA. Where Are They?

1 year ago
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The FDA has granted approval for the cultivation and consumption of genetically modified organisms (GMOs) in a variety of agricultural products, including alfalfa, apple, canola, corn, cotton, papaya, potato, soybean, sugar beet, yellow summer squash, zucchini, and salmon. However, it is crucial to consider the potential implications of GMO consumption, particularly in the context of dining out.
When you dine at restaurants or consume processed foods, it's essential to recognize that the risk of exposure to glyphosate, a common herbicide used with GMO crops, is virtually unavoidable. This herbicide can have adverse effects on your health, as it may lead to continuous organ damage over time.
Moreover, GMO-derived corn-based ingredients are prevalent in a wide range of food and drug products. These products encompass a diverse array of items, including beverages, confectionery, cooking oils, cereals, sweeteners, processed foods, cosmetics, dietary supplements, pharmaceuticals, animal feed, condiments, and more. The extensive list of products containing GMO corn or corn-derived ingredients comprises brewing ingredients, candies, caramel coloring, cooking oils, cornmeal cereals, corn sugar, corn starch, corn syrup, cosmetics, dietetic foods, drugs, animal feed, food sauces, gluten, cattle feed, hemicellulose, high-fructose corn syrup, ice cream, infant formulas, isosorbide applications, jellies, lactic acid, medicinal oils, mixed table syrups, mucilage, oil cake, Penicillin, refined corn oil, salad oils, soluble corn oil, vinegar, vitamin C, whiskey, yogurt, and more.
It is of paramount importance to be aware of the presence of GMO ingredients in the food and products you consume and to make informed choices about your dietary and lifestyle preferences, recognizing the potential implications of GMOs on your well-being. We encourage individuals to stay informed about the products they choose and to explore healthier alternatives that align with their health and dietary goals.

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