chocolate cupcakes with a shortbread base, filled with dulce de leche and topped with whipped milk

15 ingredients

Refrigerated

4 Eggs

Baking & spices

• 1 tsp Baking soda

125 g Brown sugar

50 g Cocoa powder

125 g Granulated sugar

500 g Milk chocolate

• 200 g Plain flour

Oils & vinegars

• 200 ml Vegetable oil

• 2 tsp White vinegar

Bread & baked goods

• 1 Plus some extra shortbread biscuits

⚫ 300 g Shortbread biscuits
Dairy
150 g Butter, unsalted
120 g Buttermilk
• 350 ml Double cream
Liquids
• 80 ml Water mixed with, hot