The Side Dish that Makes Bland Dishes More Exciting - Low in Calories

A side dish makes a meal so much more excited and delicious. Pineapple salsa is just that and way more: healthy, low calorie, sweet and spicy. It is a colorful side that will enhance many dishes, especially the ones that could potentially be not that exciting like mahi mahi, cod or tilapia type of fish. Let's face it - these fish does not have lots of flavor. Adding this pineapple salsa on top will give your fish (or poultry) just what it needed.

Ingredients
- half of fresh pineapple (600 g)
- medium red bell pepper (100 g)
- one lime juiced
- one serrano pepper
- zest from one lime
- 1 oz of red onion (28 g)
- 1 tbs chopped cilantro
- salt and pepper to taste

Nutritional Facts
4 servings per recipe
Calories per Serving: 88
Total fat: 0.2 g
Total Carbohydrates: 23.4 g
Protein: 1.2 g

***This is only an approximation***

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