MONGOLIAN BEEF AND BROCCOLI

Mongolian Beef & Broccoli is a dish that’s incredibly flavorful and is a family favorite! Tender slices of steak & crispy broccoli cooked in a sweet and savory sauce. It’s so delicious and satisfying over a bowl of rice!

Mongolian Beef & Broccoli

Ingredients
4-5 cups broccoli florets
1/3 cup water
1 1/2 lbs steak, sliced thin (I use skirt steak or flap meat sliced against the grain)
1/4 cup cornstarch
6 tablespoons soy sauce
1/2 cup brown sugar
3 garlic cloves, minced
2 tablespoons water

Directions
Combine soy sauce, brown sugar, garlic and 2 tablespoons of water in a bowl.
Season steak slices with pepper and combine with cornstarch.
Heat oil over medium high heat and add broccoli and water. Cook until slightly softened, about 4 minutes. Remove and set aside.
Add more oil and cook steak in 2 batches. Brown on both sides about 3-4 minutes per batch. Once the last batch has finished cooking return the cooked steak back to the pan along with the sauce. Bring to a boil and let cook for for 1 minute over medium heat, until sauce has thickened. Return the broccoli back to the pan and cook for another minute. Serve over rice.

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