Amazing Fish Cutting Video

Have you ever seen an amazing fish cutting? It's a skill that requires precision, speed and a good sense of humor. Here are some tips to master this art:

- Choose a fresh fish that is not too big or too small. You don't want to waste any meat or struggle with the bones.
- Use a sharp knife that can slice through the scales and flesh with ease. A dull knife will make a mess and ruin the texture of the fish.
- Start from the tail and work your way up to the head. Cut along the spine and separate the fillets from the bones. Be careful not to cut yourself or the fish will laugh at you.
- Remove the skin and any remaining bones from the fillets. You can use a pair of tweezers or your fingers to do this. Don't forget to check for any hidden bones that might surprise you later.
- Cut the fillets into bite-sized pieces and arrange them on a plate. You can season them with salt, pepper, lemon juice or any other sauce you like. Enjoy your amazing fish cutting!