Udupi Style Pathrode Tawa Fry: - Authentic Pathrade Recipe from Colocasia Leaves

Dive into the culinary traditions of Udupi with our tantalizing recipe for Udupi Style Pathrode Tawa Fry, also known as ಕಲ್ಲಲ್ಲಿ ಇಡುವ ಪತ್ರೊಡೆ. Discover the art of transforming colocasia leaves into delectable, spiced rolls that are both nutritious and bursting with flavor.

In this video, we take you on a step-by-step journey through the preparation of Pathrode, a beloved dish in Udupi cuisine. From cleaning and marinating the colocasia leaves to rolling and tawa frying them to crispy perfection, you'll learn the authentic techniques passed down through generations.

Join us as we explore the rich textures and aromatic spices that make Pathrode a true culinary delight. Whether you're a fan of traditional recipes or simply looking to expand your culinary repertoire, this video provides a detailed guide to creating this classic dish.

Experience the magic of Udupi cuisine in your own kitchen as you savor the mouthwatering flavors of Pathrode. Prepare to be transported to the heart of Udupi with each delicious bite!