Make Gluten Free Bruschetta with Your Loaf of GF Artisan Bread

We've made the artisan bread. Now it's time to do something with it! And what better way to use it than with summer's fresh bounties--tomatoes and basil--for the ultimate gluten free bruschetta!! It's so easy and yet so flavorful, and the different textures (crunchy and soft) and temperatures (cold and warm) make it one of the best bites of summer!

Recipe: https://www.letthemeatgfcake.com/gluten-free-bruschetta/

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