3-Cheese Olive Pull Apart Bread

🧀🫒 When plump olives and melty cheese come together... ❤️

📗Recipe below:
🇬🇷Συνταγη στα σχολια

Ingredients:
Tangzhong:
40gr flour (1/3cup)
120ml water (1/2cup)
Heat in a pan while whisking until it is gelatinized (it needs to get to 65C)
Bring to room temperature before using

Dough:
Dry ingredients:
360gr flour (3cups)
30gr sugar (2TBS)
6 gr yeast (2tsp)
6gr salt(2tsp)

Wet ingredients:
140ml milk(1cup+1TBS)
1 egg
Room Temp Tangzhong

Extra:
25gr Softened butter(2TBS)

For the filling:
Olive oil
200gr unpitted green and black olives
Grated Jalapeño smoked cheese (skip if you dont like jalapeno) - I used @ (not affiliated but it is my favourite cheese ever 🤤)
Grated Mozzarella Cheese
Grated Gouda cheese
@JustSpices Ruhrei Gewutz (not affiliated but I adooore all of their spice mixes🤤)

Method:
For the dough:
In a stand mixer mix the dry ingredients
Add in the wet ingredients and knead for 2'
Add the butter and knead for 8'
Proof until double (1-2h)

Line a bread pan with parchment paper

When the dough has doubled:
Using a rolling pin, roll the dough into a rectangle
Drizzle with a generous amount of olive oil, add the olives and a generous amount of the 3 cheeses

Cut into squares and stack the squares on top of each other

Transfer them to the bread pan and let it proof for 45mins

Preheat the oven at 165C
Bake for 30-40mins or until golden and internal temperature is 98C (if it browns faster and the middle is not baked, cover with aluminum foil and continue baking like this)

Let cool and enjoy the stringiness of the cheeses and the olive goodness that accompany the fluffiness of this bread 🤤

Top with fresh herbs and grated smoked cheese

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