How to make keto okara pancakes | Keto vegan

If you have leftover okara in your freezer then you're in luck! This delicious and nutritious okara mochi recipe (vegan, keto and gluten-free) is going to make you wish you had more okara left over :) Please like and subscribe if you enjoy the video.

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INGREDIENTS
(This recipe makes 8 mochies, approx 2g carb per mochi)

120g Fresh okara
40g Soya flour
10g Psyllium husk
80ml Soya milk or other plant milk
3-4 tbsps Vegan mayo
Some salt
Handful of thinly sliced leeks or spring onion (scallions)

For dipping sauce
A chunk of fresh ginger
Soya sauce
1 fresh chilli

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