Organic Raw Cashew Milk

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Organic Raw Cashew Milk

Things you need:
1 cup Organic Raw Cashews (Whole & Pieces)
3 tbs Organic Maple Syrup
1 HRS Nut-Milk Bag
A pinch of Pink Himalayan Salt

Instructions:
Soak raw cashews for at least 4 hours and drain. (I prefer to soak them overnight)
Combine soaked cashews, filtered water and salt in a blender. Blend on high speed until smooth (for about 1 minute).
Strain milk through the nut-milk bag. Gently squeeze the bag until all liquid goes through.
Add in maple syrup and mix well.
And you're done! Store and refrigerate the cashew milk in a covered container. It will last 3 to 4 days. Shake before consuming.