3 years ago

These gorgeously golden brown coconut balls are mini coconut explosions. They are keto, vegan and they are fantastic snacks. If you like coconuts you are in for a treat.

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INGREDIENTS
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(Makes 12-14 coconut balls)
60g coconut flour
2 tbsps desiccated coconut (and some more for coating)
70g melted coconut oil
Sweetener of your choice
Vanilla extract
A small pinch of salt

2 “Flax eggs”:
2 tbsps ground flaxseeds (or ground chia seeds)
6 tbsps warm water

DIRECTIONS
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1. Mix ground flaxseeds and warm water together, whisk well, and leave to rest for 10mins

2. Place all ingredients in the mixing bowl and mix thoroughly till it forms into a crumbly soft dough.

3. Divide the dough into 12-14 portions and shape each portion into a mini ball.

4. Coat the mini dough balls with melted coconut oil and cover them with the remaining desiccated coconut.

5. Place the dough balls on a greased baking tray and bake in a 180°C (350°F) preheated oven for 20-25mins.