How to make keto vegan amaretti biscuits | Keto vegan and gluten-free

These aromatic Italian biscuits are a must for the festive season (or any season). The citrusy orange and the sweet almonds are made for each other. These snowy domes of pleasure will brighten your day and delight your taste buds.

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INGREDIENTS
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(Makes 12-15 biscuits)
3 tbsp ground golden flaxseed (or ground chia seed)
1/2 cup hot water

150g Ground almonds
(Or 60g coconut flour)

60g coconut oil
1.5 tsp Baking Powder
Pinch of salt

Granulated sweetener of your choice (2-3 tbsp if you use Truvia)
Powdered sweetener for coating

3-4 tbsp juice of an orange
Zest of an orange

1/2 teaspoons pure almond extract
A dash of pure vanilla extract

70-80g chopped almonds (or other nuts of your choice)

DIRECTIONS
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1. Create “flax eggs: by mixing ground flaxseed with the hot water. Mix well and leave it to rest for 15mins

2. Remove the orange skin with a grater to collect orange zest. Juice the orange with a juicer, make sure to incorporate the orange pulp as well.

3. Roughly chopped the almonds to desired size chunks.

4. Place almond (or coconut) flour, baking powder, sweetener and salt in a mixing bowl, mix well. Add in the “flax eggs”, coconut oil, almond extract and vanilla extract, mix all ingredients together with a rubber spatula.

5. Add in 2-3 tablespoons orange juice (and the pulp), mix/knead till the mixture reaches the “thick batter” consistency

6. Once the mixture is ready, add in the orange zest and the chopped nuts. Mix well.

7. Divide the mixture and shape them into small dough balls and place them on a baking tray (ungreased). Bake in 170-180C (325-350F) preheated oven for 25-30 minutes till the biscuits are golden brown.

8. Remove the biscuits in the oven and allow to cool for 1 hour (or to room temperature). Coat the biscuits with powdered (or granulated) sweetener.

And enjoy!

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