"Crunch it Up: Spicy Crispy Potato Wedges That Pack a Flavour Punch!"

You’ll need:
500g of potatoes
1 tbsp of salt (to boil)
Water ( to boil the potatoes)

For the batter mix
1 cup Plain flour
1/3 cup Corn flour
1 tsp Salt
1 tsp Garlic powder
1 tsp Onion powder
1 tsp Chilli powder
1 tsp Paprika
1 tsp Cumin powder
1 tbsp Oregano
1/3 cup Sriracha sauce
1 cup Water (might need 2 or 3 tbsp extra to get the semi thick consistency as shown)
Oil to deep fry the battered wedges.