What I eat everyday as a keto vegan - Nori spring rolls (no deep-fry) | Keto vegan and gluten-free

These spring rolls are the ultimate comfort food that’s joyous to make and delicious to eat. Sky's the limit with the filling options and no deep frying required for the crispy wraps! Keto vegan food can be so fun and nourishing. You can have it all x

Find ingredients / equipment I use for my recipes:
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Creamy sticky noodles: https://youtu.be/KLzTd9SNXro

More keto vegan recipes:
https://youtube.com/playlist?list=PL_dF0V7QjH8VJXBrHNVfokiFPdTIFzXGS

INGREDIENTS
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Nori sheets
Shiitake mushrooms
Asparagus
Beansprouts
Carrots
Firm tofu
Shirataki noodles
Fresh coriander

Seasoning:
White pepper
Toasted sesame oil
Soy sauce
Salt

#KetoVeganRecipes
#GlutenFreeRecipes