What I eat everyday as a keto vegan - Cream soup with croutons

This is one of the most frequently made soups in my kitchen. You can practically use any veggies you like and they will turn out creamy and gorgeous. This hearty soup will warm you up from the inside out.

Keto crusty buns in the video: https://youtu.be/pKx78IZr_UQ

MORE KETO BREAD RECIPES! https://youtube.com/playlist?list=PL_dF0V7QjH8Wr4XqRysd30twskZ9ME70g

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INGREDIENTS
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Any combination of veggies you have in your kitchen! (I recommend onions or mushroom or tomatoes as a base)
Coconut cream or coconut milk (or any plant-based milk or vegan yogurt)
Salt and pepper to season
Fresh parsley

Croutons:
Any of my keto bread
https://youtube.com/playlist?list=PL_dF0V7QjH8Wr4XqRysd30twskZ9ME70g
Garlic
Fresh parsley

If you don’t have bread available to make croutons, try toasted walnuts! X

#KetoVeganRecipes
#GlutenFreeRecipes