How to make the best ever chocolate mousse | Keto vegan and gluten-free
This is no doubt the richest and creamiest and easiest chocolate mousse I’ve ever had.
Keto vegan or not, this is the best chocolate pudding in my book.
Find ingredients / equipment I use for my recipes:
My Amazon shop UK: https://www.amazon.co.uk/shop/heavenlyfan
My Amazon shop US : https://www.amazon.com/shop/heavenlyfan
Follow me on
Instagram: https://www.instagram.com/heavenly_fan/
Facebook: https://www.facebook.com/HeavenlyFanVegan/
Buy me a coffee
—--------------------------
If you like what I’m doing, you can support the channel by Buying Me a Coffee (or join the membership for on-going support) - https://www.buymeacoffee.com/Heavenlyfan
Thank you for helping me on my quest to create a more healthy and delicious future for everyone.
—————————
More keto vegan recipes:
https://youtube.com/playlist?list=PL_dF0V7QjH8VJXBrHNVfokiFPdTIFzXGS
INGREDIENTS
—-----------------
(This recipe make 4-5 250ml pots)
1 tin(400ml) of coconut cream (or coconut milk)
1 level teaspoons agar agar powder (double the amount if you use agar flakes)
1 level tbsp psyllium husk powder
90-100g sugar-free dark chocolate (75% cacao or above recommended)
2-3 tbsp raw cacao powder
(Or simply use 5-6 tbsp raw cacao powder without the chocolate block)
Sweetener of your choice
1.5 - 2 cups almond milk (or any plant milk of your choice)
A pinch of salt
DIRECTIONS
—---------------
Melt the chocolate bar by placing it above a bowl of hot water. (Break in small pieces)
Scoop out the cream part of the coconut cream (you should get roughly a cup, if not, top it up with the plant milk to make a cup) and place it in a mixing bowl.
Pour the remaining coconut water in a pot (roughly a cup), then add additional 1.5 cup of plant milk to make up 2.5 cup of mixture in total. Add in agar agar powder and psyllium husk powder. Give it a quick mix.
Gently heat up the mixture over medium heat till it reaches a gentle simmer, whisk thoroughly in the meantime. It should start to thicken.
Add in the sweetener of your choice and the salt. Whisk well.
Remove the mixture from heat and mix in the coconut cream (that you scooped out in the beginning). Add in the melted chocolate and the cacao powder. Whisk thoroughly while incorporating air into the mixture. Check the sweetness.
Pour the mixture into individual containers to set. Chill in the fridge for minimum 3-4 hours or overnight. Once set, option to sprinkle grated chocolate on top for extra decadence :)
-
1:29:51
Glenn Greenwald
5 hours agoBiden Humiliated as Ukraine Nears Defeat and U.S. Aid Pier in Gaza Fails; Covid Email Scandal Revealed | SYSTEM UPDATE #273
36.7K129 -
3:03:13
Eddie Bravo
5 hours agoAARON RODGERS on Look Into It with Eddie Bravo episode 98
17.5K14 -
LIVE
The Anthony Rogers Show
13 hours agoEpisode 317 - Mary the Medium
327 watching -
2:31:28
WeAreChange
5 hours agoBREAKING: Secret Service Preps for Trump in JAIL – Imprisonment Imminent??
39.7K41 -
2:37:03
The Quartering
5 hours agoLawyer Comments On Nick Rekieta Legal Situation After New Developments
44.9K9 -
1:30:31
MTNTOUGH Fitness Lab
11 hours agoAKSHAY NANAVATI: Preparing To Ski Across Antarctica For 110 Days ALONE
1.24K -
54:45
LFA TV
1 day agoHistorian Propagandists and Joebama are the Real Threat to Democracy | Trumpet Daily 5.28.24 9pm EST
13.9K3 -
1:00:22
The StoneZONE with Roger Stone
14 hours agoWhy Bud Light Sucks & How Ultra Right Beer Took America By Storm w/ Seth Weathers – The StoneZONE
20.1K2 -
1:45:37
OFFICIAL Jovan Hutton Pulitzer Rumble
3 hours agoAMA - GIN & TONIC and GREAT CONVERSATION! Bring Your Drink!
11.8K -
1:12:58
Redacted News
8 hours ago"World War 3 Begins in just 51 Days!" Western media WARNS it is coming in Mid-Summer! | Redacted
111K523