Sweet and spicy noodles - What I eat everyday as a keto vegan

These sweet and spicy noodles are my addiction at the moment. It's super easy to make and so comforting and delicious to eat. Keto vegan and gluten-free of course! It's true soul food in my book.

My Ingredients And Equipment
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More keto vegan recipes:
https://youtube.com/playlist?list=PL_dF0V7QjH8VJXBrHNVfokiFPdTIFzXGS

Creamy sticky noodles: https://youtu.be/KLzTd9SNXro
Homemade chilli paste: https://youtu.be/_qDvjdMxheE

INGREDIENTS
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(Makes 3-4 portions)
Shirataki noodles
Firm tofu
Carrots
Onion
Mushrooms
Garlic
Ginger
Chilli paste ( Homemade chilli paste recipe: https://youtu.be/_qDvjdMxheE)

**Sweet and spicy noodle paste**
1 part soy sauce
1 part toasted sesame oil
2 parts nut butter ( I use peanut butter)
Ground white pepper
A pinch of sweetener of your choice (optional but recommended)

**Garnishing**
Grated cucumber
Spring onion
Fresh chilli

INSTRUCITONS
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1. Rinse the shirataki noodle with cold water and drain. Sprinkle some salt, mix it and leave it aside till you are ready to cook them. The salt will remove the "fishy" odour.

2. Chop all the vegetables and tofu in small cubes (finely chop mushroom in "mince size"). Chop/grate garlic and ginger finely.

3. Mix all "Sweet and spicy noodle paste" ingredients together till smooth.

4. In medium heat, sauté tofu cubes till they turn gold brown. Add in the carrots and the remaining vegetable (in the order of cooking time required) and cook till all ingredients are nice and tender. Remember to add in garlic and ginger and chili paste.

5. Add in the "Sweet and spicy noodle paste" and sauté all ingredients together. Taste the mixture and adjust it to your liking.

6. Cook the shirataki noodles in a pot of hot water. Bring it to a boil and simmer for a few minutes. Drain the water and the noodles are ready to go!

7. Top the noodles with the Sweet and spicy mixture and garnish with grated cucumber, spring onion and optional fresh chilli pepper.

Enjoy! X