Chili Pork and Rice Asian Style Cooking

I prepare Chili Pork and Rice Asian style:

What to do with leftover rice?

One handful of Pork lean pork mince
1tbsp of Palm oil or other vegetable oil

(a) 1tbsp of Sesame Oil
(b) 1/2-1tbsp of Old Biddy Sauce (Seriously, Lauganma brand chili oil, salted black beans and peanuts. It's hot, use cautiously!
(c) 1 Green onions/Eschallots diced
(d) 2 cloves of fresh garlic chopped
(e) 2-3cm chunk of green ginger, chopped.
Salt to taste.

Fry (c), (d) and (e) in the palm oil.
Once starting to brown, add meat and follow the video.

Super Delicious!

You can also serve it with boiled noodles too.