I learned this recipe in a restaurant! My family asks me to cook it every day

I learned this recipe in a restaurant! My family asks me to cook it every day

Ingredients:
smoked bacon: 200 g (7.1 oz)
pork chop: 600 g (21 oz)
oil: 10 ml (0.3 fl oz)
onion: 1 pc
chilli pepper: 1 pc
mushrooms: 200 g (7.1 oz)
lemon: 1 pc
salt: 4 g (0.1 oz)
black pepper: 4 g (0.1 oz)
cheese: 100 g (3.5 oz)
onion: 1 pc
mozzarella: 100 g (3.5 oz)

The salad:
potatoes: 200 g (7.1 oz)
red onion: 1 pc
salt: 4 g (0.1 oz)
vinegar: 20 ml (0.7 fl oz)
water: 100 ml (3.4 fl oz)
dill: 20 g (0.7 oz)
parsley: 20 g (0.7 oz)
pickled cucumbers: 3 pc
milk: 50 ml (1.7 fl oz)
oil: 100 ml (3.4 fl oz)
salt: 3 g (0.1 oz)
black pepper: 3 g (0.1 oz)
garlic powder: 3 g (0.1 oz)
vinegar: 10 ml (0.3 fl oz)
mustard: 10 g (0.4 oz)