Creamy Keto Taco Soup with Ground Beef

Ingredients
1 pound ground beef

½ cup chopped onion

2 cloves garlic, minced

1 tablespoon ground cumin

1 teaspoon chili powder

1 (8 ounce) package cream cheese, softened

2 (14.5 ounce) cans beef broth

2 (10 ounce) cans diced tomatoes and green chiles (such as RO*TEL®)

½ cup heavy cream

2 teaspoons salt, or to taste

Directions
Gather all ingredients.

All ingredients gathered to make creamy keto taco soup with ground beef.

Combine ground beef with onion and garlic in a large soup pot over medium-high heat. Cook and stir until beef is browned and crumbly, 5 to 7 minutes.

Ground beef, onion and garlic browning in a pot.

Drain and discard grease. Add cumin and chili powder; cook 2 minutes more.

Cumin and chili powder added to pot.

Drop cream cheese into the pot by bits and mash it into the beef with a big spoon until no white spots remain, 3 to 5 minutes.

Cream cheese dropped into the pot by bits.

Mashed with beef until no white spots remain.

Stir in broth, diced tomatoes, heavy cream, and salt. Cook until heated through, about 10 minutes more.

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