The French chef's trick for cooking vegetables in your oven. Tasty and simple recipe

Tasty and easy recipe for vegetables in the oven from a super chef from France.

Only the cloud is softer. A great recipe from my favorite chef from the French countryside. Aromatic vegetables in the oven in a creamy sauce. Give it a try and tell us how you liked this French vegetable recipe.

recipe and ingredients

Broccoli 300 gr.
Cauliflower 300g.
3 potatoes.
Stew vegetables until soft.
1 carrot.
1 onion.
Olive oil.
Butter.
Roast until done.
Olive oil.
Put all the vegetables in a saucepan.

For the sauce.

butter 40 g
flour 2 tbsp
Make medium fire.
Dissolve the flour in the butter while stirring constantly.
Chicken broth 250 ml.
Bring to a boil.
whipped cream.
Mix well.
Salt.
Herbs of Provence.
Parmesan 1 tbsp
Dry Garlic.
Mozzarella.

In the oven / 20 minutes / 200C / 400F /.

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