Vienna sausages in skillet | Making Food Up Shorts

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What do Armour Vienna sausages taste like? The original Vienna sausages are what many Americans call Wieners, about the same as any other hot dog, made of fine-ground cheap cuts of meat, with a lot of garlic. Armour brand Vienna sausages are (mostly) chicken, packed in cans with chicken broth instead of brine.

Vienna sausage is a thin parboiled sausage traditionally made of pork and beef in a casing of sheep's intestine, then given a low-temperature smoking. The word Wiener is German for 'Viennese'. In Austria, the term "Wiener" is uncommon for this food item, which instead is usually called Frankfurter Würstl.

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