🍄Melted Portobello Pizza Keto Stuffed Mushrooms: A Flavor Explosion

NUTRITION INFORMATION PER SERVING
Calories: 113 | Fat: 6g | Total Carbs: 5g | Net Carbs: 4g | Fiber: 1g | Sugar: 3g | Protein: 7g

INGREDIENTS
Olive oil spray
4 large Portobello mushrooms (stems removed)
1/2 cup Marinara sauce (low sugar)
1/2 cup Mozzarella cheese (shredded)
16 slices Pepperoni sausage (or a thinly sliced chorizo link)
INSTRUCTIONS
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Coat with a layer of olive oil spray.
Scrape out the dark gills from the mushrooms with a spoon, and discard the gills.
Place the mushrooms stem side up, and top each with 2 tablespoons (28 g) of sauce. Sprinkle each with 2 tablespoons (28 g) of mozzarella and 4 slices of pepperoni or chorizo.
Bake for 20 to 25 minutes, until the cheese is bubbly and the mushrooms are soft.
Serve immediately.