Cooking Up a Tasty Pork-Tober Dinner Feature

WTMJMilwaukeePublished: October 11, 2017
Published: October 11, 2017

October is Pork-tober at The Machine Shed, and Chef Kevin Dahlen is back with their dinner feature of the week. He's cooking up Pan-Fried Boneless Pork Chops with Garlic Pesto Pork Gravy. For more information, visit MachineShed.com.

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