Trent on the Loos-10.30.2023

7 months ago
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Get ready for an exciting episode of "Trent on the Loos" as hosts Trent Loos, Andrew Henderson, and Jim Ferguson embark on their captivating "Regaining Control for the Farmer Tour." Join them as they make a stop in the picturesque town of McKenzie, North Dakota, in a quest to empower farming communities across the nation.

In this latest installment, the dynamic trio visits the renowned Black Leg Ranch, owned by the Doan family, for an evening filled with thought-provoking discussions and heartwarming moments. The "Regaining Control for the Farmer Tour" is on a mission to spark candid conversations about issues that matter most to Americans while giving a voice to the often-overlooked farming communities.

During their visit, Trent, Andrew, and Jim dive deep into the world of regenerative agriculture, shedding light on its vital role in soil health and carbon sequestration. They explore the challenges and strategies for livestock producers to thrive in the industry and discuss the path to establishing a direct farm-to-consumer connection, bypassing retail outlets.

But that's not all – co-host Andrew Henderson, originally from England, surprises the Doan family with a fascinating history lesson, connecting their roots just miles apart in Cheshire, England, and tracing their journey to the United States.

The hosts also celebrate the enthusiastic McKenzie crowd, who braved snowy conditions to engage in these crucial conversations. And what's a farming event without a bit of fun? Join in on the pie auction and enjoy the melodic tunes of "Entertainer of the Year" Country Music Artist, Greg Hager, who serenades the audience with songs that emphasize the importance of reconnecting with one's roots and core values.

Trent Loos, Andrew Henderson, and Jim Ferguson each bring their unique perspectives to the table, making "Across the Pond" a groundbreaking show. Trent, a sixth-generation farmer from Nebraska, offers invaluable insights into the agriculture industry. Andrew, a dairy industry nutritionist from the UK, provides an international viewpoint, while Jim, a freedom advocate from Scotland, adds his perspective on liberty and freedom.

With just two stops left on their nationwide tour, the hosts are making a significant impact, fostering meaningful discussions, and promoting unity within farming communities.

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